 MyPalmBeachPost |
2 rye recipes
MyPalmBeachPost On Day 2, make the bread: Drain the soaked grains in a colander. Measure 35 ounces/1,000 grams of the grains and place in a deep bowl. Add 14 ounces/400 grams of the starter and mix well. (Remaining starter can be saved to use with other bread recipes ... |
Tuesday, January 17, 2017
2 rye recipes - MyPalmBeachPost
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