 The Boston Globe |
Recipes: DIY beef jerky
The Boston Globe Jerky is more popular than ever as a high-protein, low-carb, mighty tasty snack. Store-bought jerky ranges from wretched to artisan, and the good stuff is pricey. If you're inclined to make your own, it's an easy — though not quick — project, even ... |
Saturday, February 3, 2018
Recipes: DIY beef jerky - The Boston Globe
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