 The Guardian |
Yotam Ottolenghi's potato recipes
The Guardian Yotam Ottolenghi's potato gratin with an Asian twist features jerusalem artichoke, shiitake mushrooms and a drop of coconut milk. Photograph: Louise Hagger for the Guardian. The most memorable potatoes I've ever tasted were at the Ballymaloe Cookery ... |
Saturday, February 24, 2018
Yotam Ottolenghi's potato recipes - The Guardian
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