From the Wilds of Alaska, Recipes for Adaptation - New York Times

New York Times

From the Wilds of Alaska, Recipes for Adaptation New York Times Ms. Wilson, a blogger and chef, explains why she's in Alaska (where it's cold and supplies are limited), and not in California, land of tacos and avocados, and how food can provide warmth no matter where. Finding ground moose, reindeer sausage and ...