 The Week Magazine |
11 perfect pancake recipes
The Week Magazine Pancakes are an endlessly versatile, super-speedy dish to make (and eat). To celebrate the deliciousness at any hour of the day, all you need to remember is one basic ratio: 1 cup flour : 1 cup milk : 1 egg. Combine wet and dry ingredients, add your ... |
Saturday, February 17, 2018
11 perfect pancake recipes - The Week Magazine
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