 The Week Magazine |
7 recipes that celebrate the humble potato
The Week Magazine The potato is a staple on just about every table the whole world over. And it's not hard to see why: The so-called humble ingredient is inexpensive, endlessly versatile, and keeps well. Potatoes' savory goodness make them supremely satisfying ... |
Monday, February 19, 2018
7 recipes that celebrate the humble potato - The Week Magazine
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment