Great recipes start with an onion. Here's how to know which one to use. - Washington Post

Washington Post

Great recipes start with an onion. Here's how to know which one to use. Washington Post Almost any onion will make you cry once you slice it open. So does it really matter which one you grab at the grocery store? You probably think I'm going to tell you, “Yes, absolutely, and if you choose the wrong one, your recipe will be ruined!” That ... and more »