Recipes: Fresh takes (both chunky and smooth) on gazpacho - The Boston Globe

The Boston Globe

Recipes: Fresh takes (both chunky and smooth) on gazpacho The Boston Globe A few years ago, New York Times food writer Julia Moskin published a recipe that converted me from my longstanding preference for chunky gazpacho to a devotee of her smoother variation. For its perfectly balanced high-summer flavor and velvety texture, ...