How Dallas Tailgates, as Told Through Recipes - D Magazine

D Magazine

How Dallas Tailgates, as Told Through Recipes D Magazine To make the vinaigrette, stir together jalapeños, shallot, garlic, cilantro, mint or tarragon, lemon zest and juice, olive oil, pickle juice, honey, and salt. To serve, toss the salad with the vinaigrette and garnish with cilantro and mint or tarragon ...