 The Columbus Dispatch |
Recipes from the cover: Ice Pops
The Columbus Dispatch All recipes developed in Dispatch Kitchen. For all recipes, number of pops will vary depending on size of molds used. PINA COLADA POPS. Makes 4 pops. 1 cup coconut milk. 1 large banana. ½ cup crushed pineapple, undrained, in juice or syrup. Combine ... |
Tuesday, July 4, 2017
Recipes from the cover: Ice Pops - The Columbus Dispatch
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment