 fox4kc.com |
Celebrity chef Stretch's recipes for marinated steak, spicy corn on cob and citrus arugula salad
fox4kc.com Preheat the SousVide Supreme to desired serving temperature (134F/56.5C for medium rare; 140F/60C for medium; 150F/65.5C for medium well.) Add 1 tbs extra virgin olive oil. Vacuum seal the meat in a large food-grade pouch. Or zip lock bag. Cook in the ... |
Tuesday, July 18, 2017
Celebrity chef Stretch's recipes for marinated steak, spicy corn on cob and citrus arugula salad - fox4kc.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment