I Eat La.: Recipes for Roast Pork Chops with Root Beer Glaze, Smothered Okra and Tomatoes, Hot Water Cornbread - The Advocate

The Advocate

I Eat La.: Recipes for Roast Pork Chops with Root Beer Glaze, Smothered Okra and Tomatoes, Hot Water Cornbread The Advocate 2. Mix 1 tablespoon sugar, salt, pepper, garlic, paprika and thyme in a small bowl. Rub over the chops until evenly coated. Place chops on a foil- or parchment-lined baking pan. 3. Melt butter and ½ cup brown sugar over medium-high heat. Stir in root ... and more »