 Indiana Gazette |
Heat up your outdoor meals with these recipes
Indiana Gazette Use this method for the steak and chilaquiles recipes. For indirect heat: Heat charcoal briquettes or wood stacked to one side of the grill or campfire, with the grill grate set about 5 inches above the fire. Once embers have formed, don't spread them out. |
Sunday, July 16, 2017
Heat up your outdoor meals with these recipes - Indiana Gazette
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