Easy Ottolenghi summer recipes: meat and fish - The Guardian

The Guardian

Easy Ottolenghi summer recipes: meat and fish The Guardian Yotam Ottolenghi's jacket potatoes with chorizo and gruyere: or how to pimp the humble baked spud. Photograph: Louise Hagger for the Guardian. For me, the best bits of a jacket potato are the crisp skin and whatever you can cram inside it. This recipe ... and more »