 CBS News |
The Dish: "Top Chef" winner Stephanie Izard
CBS News Once dough is rolled to translucent point, brush with a layer of roux (see recipe below) and sprinkle with 2 tablespoons of sliced scallions. Working from the bottom end of the rolled dough, the area closet to your body, begin gently rolling dough like ... |
Saturday, April 8, 2017
The Dish: "Top Chef" winner Stephanie Izard - CBS News
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