 The Guardian |
Joe Trivelli's Italian Easter recipes
The Guardian ... tart from Naples scented with rosewater. It has a great tradition and pedigree, but this year it inspired a frivolous chocolate number instead. It is as densely moreish as the almond rhubarb pudding is daintily pretty, thus something for everyone ... |
Friday, April 14, 2017
Joe Trivelli's Italian Easter recipes - The Guardian
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