 NOLA.com |
Guide to perfect eggs: Recipes for boiled, poached, fried dishes
NOLA.com Recently, two egg-centric cookbooks arrived in the office: "All About Eggs" (2017, Clarkson Potter, $26), a collection of 88 recipes, with essays and how-tos; and "Egg Shop: The Cookbook" (2017, William Morrow, $35) by Nick Korbee of Egg Shop ... |
Friday, April 14, 2017
Guide to perfect eggs: Recipes for boiled, poached, fried dishes - NOLA.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment