Pulled From the Past: Easy, Delicious Recipes for 2018 - New York Times

New York Times

Pulled From the Past: Easy, Delicious Recipes for 2018 New York Times The first, Mark Bittman's Greek-style broiled shrimp, initially ran in The New York Times Magazine in 2013. It is a perfect weeknight recipe. It relies heavily on garlic, oregano and black pepper as a coating for the shrimp. Serve it alongside a hearty ...