Anna Jones's recipes for puff and filo pastry pies - The Guardian

The Guardian

Anna Jones's recipes for puff and filo pastry pies The Guardian Most of my cooking is about contrast – sharp and sweet, hot and cold, refreshing and spicy. But there are some days when the flavours and feelings I want from my food are a bit more mellow. That time is now. Soft, gentle, yet pleasing flavours, with ...