Anti-inflammatory lunch recipes that inspire a long, healthy life—curated by Candice Kumai - Well+Good

Well+Good

Anti-inflammatory lunch recipes that inspire a long, healthy life—curated by Candice Kumai Well+Good Candice Kumai has you covered. “My baachan—Japanese grandmother—has been making miso soup loaded with shiitake mushrooms, veggies, and tofu for 96 years,” Kumai says of one of the family recipes she shares here. “She raised four beautiful daughters ... and more »