 The Guardian |
Anna Jones' recipes for root vegetable winter stews
The Guardian Deep winter is my favourite time to be in the kitchen. January brings roots to roast, fat apples to stew, blood oranges and fennel to slice thinly into salads, porridge and rice pudding to stir. My winter cooking is done softly, sometimes slowly, the ... |
Monday, January 29, 2018
Anna Jones' recipes for root vegetable winter stews - The Guardian
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