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Southern dumpling recipes: Warm-the-belly comfort food
NOLA.com The ones in the accompanying recipes are pillows of light yet substantial dough added to the pot shortly before the stew is served. They take their cues from drop biscuits rather than pastry, so there's no rolling, shaping or futzing. Just stir up the ... |
Sunday, January 21, 2018
Southern dumpling recipes: Warm-the-belly comfort food - NOLA.com
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