On the tofu trail: bean curd a versatile staple in Chinese recipes - South China Morning Post

On the tofu trail: bean curd a versatile staple in Chinese recipes South China Morning Post Bean curd is a versatile ingredient, and good when braised, pan-fried, sautéed, fried or even raw. It comes with varying moisture content, giving it a texture that's anywhere from very soft to very firm (there are also fresh and dried bean curd “skins ...