Yotam Ottolenghi's pecorino recipes - The Guardian

The Guardian

Yotam Ottolenghi's pecorino recipes The Guardian And now that I think of it, my post-recipe-testing snack is simply fast-tracking those same flavour combinations: wine takes the place of the fruit, nuts stand in for the creamy mascarpone, but there's the constant of the salty, fatty, savoury kick ...