Saturday, September 9, 2017

Chin Chin's school prawns and flathead dtom kem recipes - The Guardian


The Guardian

Chin Chin's school prawns and flathead dtom kem recipes
The Guardian
... in late September – much to the locals' delight. But if all else fails, fans can have a go at the dishes themselves. A new cookbook entitled Feed Me ($49.95), with recipes from chef Benjamin Cooper, will be available in October from the restaurants ...

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