 KTLA |
Chef James Tahhan Recipes
KTLA Season the chicken with salt and pepper; In a pan, add a splash (2 spoonful's) of Mazola Corn Oil and warm over medium-high heat. Brown the chicken in the pan, remove, and transfer to a pate. In the same pan, sauté the shallot with the tomato ... |
Thursday, September 7, 2017
Chef James Tahhan Recipes - KTLA
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