Valerie Bertinelli Shares Two Favorite Recipes for a Holiday Cookie Swap - Us Weekly

Us Weekly

Valerie Bertinelli Shares Two Favorite Recipes for a Holiday Cookie Swap Us Weekly She'll prepare a riff on mother-in-law Helen's pepper-laced biscotti and her own "decadent" take on a chocolate chip flavor. “Italians love to dip biscotti in wine,” notes Bertinelli, who dunks hers in Beringer Main & Vine merlot. See the recipes below!