International Business Times |
Hanukkah Recipes 2016: Easy Latkes, Sufganiyot, Noodle Kugel And More
International Business Times The New York Times recipe for latkes instructs you to use a food processor to grate two large, peeled potatoes and one large, peeled onion. Then place the shreds in a towel and squeeze out the liquid. Mix together the potato-onion combination with two ... |
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