 York Daily Record/Sunday News |
Recipes vary, but hog maw tradition carries on
York Daily Record/Sunday News Some recipes, like one submitted to the York Daily Record in 2007 by Mount Royal United Methodist Church member Mary Dentler, calls for hamburger, celery and parsley to be added in the stuffing. Others, like Howe, choose to stuff their maw with carrots ... |
Tuesday, December 27, 2016
Recipes vary, but hog maw tradition carries on - York Daily Record/Sunday News
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