Recipes to make the most of that leftover champagne in the new year - Tyler Morning Telegraph

Tyler Morning Telegraph

Recipes to make the most of that leftover champagne in the new year Tyler Morning Telegraph How best to deploy the leftovers? Sparkling wines lose their oomph when given the ice-cube treatment. There's the morning-after mimosa, of course, but we prefer to extend the holiday spirit in savory and sweet ways. These recipes are among our favorites. and more »