Kitchen Hacks: Light, easy recipes for after the holiday glut - The Denver Post

The Denver Post

Kitchen Hacks: Light, easy recipes for after the holiday glut The Denver Post Take Italian parsley beyond garnish in a salad that uses it for the main green, then adds black olives, garbanzo beans and slivers of red onion, drizzled with a balsamic vinaigrette. Avoiding sulfites? Use fresh lemon juice and olive oil instead. By ...