RECIPES: Hyde Park's Steak a la Lobster with wild mushrooms - Fox 59

Fox 59

RECIPES: Hyde Park's Steak a la Lobster with wild mushrooms Fox 59 Top the beef with the asparagus spears, then crown the asparagus with the lobster tail meat and finish with béarnaise sauce. Béarnaise Sauce. 2 each Egg Yolks. 1 Tbls Hot water 180°. 1 C Clarified butter, hot. 2 dashes Tabasco sauce. 1 Tbls Lemon juice ...