Tuesday, October 11, 2016

Greek Yogurt Cream Cheese Lemon Coffee Cake | This lemon coffee cake was divine! I decided to double the lemon juice and rind, added another whole egg to the cake batter, and baked in a glass (paper lined) 8? square pan for 48 minutes.

Greek Yogurt Cream Cheese Lemon Coffee Cake | This lemon coffee cake was divine! I decided to double the lemon juice and rind, added another whole egg to the cake batter, and baked in a glass (paper lined) 8? square pan for 48 minutes. Greek Yogurt Cream Cheese Lemon Coffee Cake | This lemon coffee cake was divine! I decided to double the lemon juice and rind, added another whole egg to the cake batter, and baked in a glass (paper lined) 8? square pan for 48 minutes.
Greek Yogurt Cream Cheese Lemon Coffee Cake | This lemon coffee cake was divine! I decided to double the lemon juice and rind, added another whole egg to the cake batter, and baked in a glass (paper lined) 8? square pan for 48 minutes. posted first on http://ift.tt/2cbe2zd

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