Cookbook author 'sneaks' nutrition into recipes by blending produce - KABC-TV

KABC-TV

Cookbook author 'sneaks' nutrition into recipes by blending produce KABC-TV The blends can be utilized in recipes as an ingredient or consumed as they are like a soup or smoothie. "I make a blend a week. I make a color a week," Lapine said. Recipes produce enough for three days in the fridge but can be frozen. "I'm not a cook ...