New 'Cook ICT' cookbook reveals local restaurant recipes - Wichita Eagle

Wichita Eagle

New 'Cook ICT' cookbook reveals local restaurant recipes Wichita Eagle Among the more than 50 recipes she snagged for the cookbook are dates mignon from Jason Febres at Taste & See; crab cakes from Brad Steven at The Hill; bolognese from Ty Issa at Ya Ya's Eurobistro; slow braised barbacoa from Michael Farha at District ...