Farmers market report: Persimmons are in season. We have recipes - Los Angeles Times

Los Angeles Times

Farmers market report: Persimmons are in season. We have recipes Los Angeles Times What's in season: Persimmons can be neatly divided into two types, although there are a number of varieties: Hachiyas are acorn-shaped and need to be softened before you use them; squat Fuyus, shaped more like tomatoes, can be eaten crisp. Hachiya or ...