 Vogue.com |
3 Stunning French Recipes Claude Monet Would Cook at Home in Giverny
Vogue.com Monet “appreciated simple dishes made of fresh ingredients and prepared according to very basic yet authentic principles,” writes Florence Gentner, a museum consultant and author, most recently of The Monet Cookbook: Recipes From Giverny. |
Tuesday, October 18, 2016
3 Stunning French Recipes Claude Monet Would Cook at Home in Giverny - Vogue.com
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