 The Guardian |
Yotam Ottolenghi's recipes for warming autumn soups
The Guardian Yotam Ottolenghi's recipes for warming autumn soups. Autumn is a time of year for comfort food – and nothing ticks that box better than a bowl of warm soup. Yotam Ottolenghi's shredded chicken with wild mushroom broth: chicken soup, but not as you know it. |
Saturday, November 11, 2017
Yotam Ottolenghi's recipes for warming autumn soups - The Guardian
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