 The Guardian |
Classic German recipes for Christmas cookies
The Guardian A note on texture and taste: many of the recipes use a honey-based dough because historically, honey, not sugar, was Europe's sweetener. Also, the dough often has no added fat. As a result, the biscuits are chewier and drier than you might be used to. |
Sunday, November 26, 2017
Classic German recipes for Christmas cookies - The Guardian
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