 The Guardian |
Nigel Slater's shortbread recipes
The Guardian Cream on top: toasted almond shortbread and caramelised quince. Photograph: Jonathan Lovekin for the Observer. My favourite shortbread recipe by far. It is essential to let the almonds cool before adding them to the shortbread dough. Makes 8 large fingers. |
Sunday, November 26, 2017
Nigel Slater's shortbread recipes - The Guardian
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