Best Cookie Recipes: Florence Stigliano's Italian Drop Cookies - Pittsburgh Post-Gazette

Pittsburgh Post-Gazette

Best Cookie Recipes: Florence Stigliano's Italian Drop Cookies Pittsburgh Post-Gazette It's best to split the recipe in half, otherwise the shear volume of ingredients makes it hard to mix and a food processor works the best to chop the walnuts, raisins and dates finely. And if you brew the coffee in a French press or percolator, use the ...