Tom Kitchin recipes: Pigeon, partridge and venison - The Independent

The Independent

Tom Kitchin recipes: Pigeon, partridge and venison The Independent This recipe is a bit of a family favourite. To my mind, it is a perfect mid-week supper, so when you have a bit of spare time make and freeze a batch, ready for a rainy day. I always enjoy cooking this dish with lovely root vegetables and apple, as the ...