 Stowe Today |
Local recipes featured in non-GMO cookbook
Stowe Today Last summer, the nation's first labeling law went into effect in Vermont, forcing companies to disclose any genetically modified ingredients present in their products. A few years earlier, as Tracey Medeiros, a Vermont resident, penned her second ... |
Thursday, November 9, 2017
Local recipes featured in non-GMO cookbook - Stowe Today
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