 Fort Worth Star Telegram |
Keep the pumpkin, lose the pie
Fort Worth Star Telegram The pumpkin lasagna recipe below is a new version of one I made first in France with bechamel sauce; this one uses ricotta instead, thus cutting down on the prep time. The idea for the crispy sage leaves is straight from Florence. And the nachos? I had ... |
Monday, November 6, 2017
Keep the pumpkin, lose the pie - Fort Worth Star Telegram
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment