 The Mercury News |
Dungeness crab: 5 mouth-watering recipes, from cakes to bisque
The Mercury News Renowned Baltimore chef Nancy Longo uses seafood from Chesapeake Bay for her famous crab cake recipe, but we've made them with Dungeness crab. Sorry, Baltimoreans, but we think the Dungeness rocks in this recipe. Unlike most crabcake recipes, this ... |
Wednesday, November 15, 2017
Dungeness crab: 5 mouth-watering recipes, from cakes to bisque - The Mercury News
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment