Kennebec Journal & Morning Sentinel |
'The Saffron Tales: Recipes from the Persian Kitchen' is a first-rate cookbook
Kennebec Journal & Morning Sentinel “The Saffron Tales: Recipes from a Persian Kitchen” had me at the dedication: “For Pedar Bozorg, my grandfather, who taught me how to eat.” Not cook, interestingly, but “eat,” and when you think about it, mustn't every good cook begin as a good eater? |
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