 Fort Worth Star Telegram |
4 easy desserts that give the holiday a French twist
Fort Worth Star Telegram Every December, the French food magazines publish their glitziest issues of the year — with pages filled with recipes and glossy photos of DIY foie gras (really); centuries-old leckerli cookies, made of almonds, citrus peels and spices, often cut out ... |
Tuesday, December 20, 2016
4 easy desserts that give the holiday a French twist - Fort Worth Star Telegram
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