Recipe: Twiced-baked Potatoes
Richmond.com Baked potatoes: Heat the oven to 425 degrees. Wash the potatoes and pat dry. (Russets have a high starch content and are better for baking than red-skinned or Yukon Gold potatoes.) Rub the skins with olive oil and sprinkle with salt and pepper. Prick ... |
Monday, October 10, 2016
Recipe: Twiced-baked Potatoes - Richmond.com
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