Stuffed Chicken Cutlets with Braised Escarole
ABC.com For the Stuffed Chicken: In the bowl of a food processor add the breadcrumbs, caramelized onions, blue cheese, parsley, olive oil and pulse to combine. Season with salt and pepper. Place 2 tablespoons of the filling on one of the short ends of the ... |
Monday, February 6, 2017
Stuffed Chicken Cutlets with Braised Escarole - ABC.com
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