The difference between woks and stir-fry pans can be that a wok may be traditional, but the newer, flat-bottom stir–fry pans work better on most stoves. Nonstick pans are not suitable for stir-frying because food simply doesn’t sear or caramelize as well as when you use a carbon-steel wok.…Best Woks and Stir Fry Pans for an Amazing Stir Fry posted first on http://ift.tt/2cbe2zd
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